Taylor oven thermometers are essential tools for any kitchen, ensuring accurate temperature readings for perfect cooking results. With a legacy of over 170 years, Taylor offers a range of reliable and precise thermometers for both home and professional use.
Overview of Taylor Thermometers
Taylor thermometers are known for their commitment to accuracy, a principle established by George Taylor in 1851. The brand offers a variety of oven thermometers to suit different cooking needs, from simple dial models to advanced digital options. These thermometers help eliminate under-cooking or over-cooking by providing precise temperature monitoring. Taylor’s product line includes both wired and wireless options, some featuring remote pagers or timers. The materials used, such as stainless steel, ensure durability. Many Taylor thermometers feature easy-to-read displays, and some models include zone guides for optimal cooking temperatures. Whether for a novice cook or a professional chef, Taylor’s thermometers provide reliable temperature control.
Types of Taylor Oven Thermometers
Taylor offers diverse oven thermometers, including dial, digital, and wired probe models, along with wireless options featuring remote pagers. Each type caters to specific cooking needs and preferences.
Dial Oven Thermometers
Taylor dial oven thermometers are known for their durability and straightforward operation. These thermometers typically feature a stainless steel housing with a large, easy-to-read dial that displays both Fahrenheit and Celsius temperatures. Many models also include zone guides, indicating ideal ranges for slow cooking, baking, and roasting. The Taylor PRO Oven Thermometer, for instance, has an oversized dial with a high contrast display. These thermometers often have multiple mounting options, such as a clip, hang, or stand, making them versatile for various oven setups. They are generally easy to clean by hand, although they should not be immersed in water.
Digital Oven Thermometers
Taylor digital oven thermometers offer precise temperature monitoring with the added convenience of digital displays. These thermometers often come with features like preset temperature alarms and timers, ensuring food is cooked to perfection. Some models, such as the Taylor 1478, also include a digital cooking timer. They may have a probe attached by a cord for monitoring internal food temperatures while the base unit remains outside the oven. Certain digital models may also include features such as a stand-up display for countertop use, or a magnet back for attachment to the oven door. Always remember to use potholders when handling hot thermometers after use, and avoid using probes at temperatures above 200 C or 392 F.
Wired Probe Thermometers
Taylor wired probe thermometers are designed for accurate temperature readings, featuring a probe connected by a cable to the main unit. These thermometers allow you to monitor the internal temperature of your food without opening the oven door, ensuring even cooking. When using a wired probe thermometer, such as the Taylor 1487, take care to avoid crimping or severing the cable. Always insert the probe into the food before placing it in the oven and be sure the oven is off and cool when inserting the probe. Remember to use potholders or oven mitts when handling the hot probe after use. Do not expose the cord and probe to temperatures higher than 200 C or 392 F.
Wireless Thermometers with Remote Pager
Taylor wireless thermometers with remote pagers offer the convenience of monitoring your cooking from a distance. These thermometers use a probe placed in the food, which transmits temperature data wirelessly to a remote pager. This feature eliminates the need to constantly check the oven, helping to maintain consistent temperatures. The Taylor 1479 and similar models often include a timer function, allowing you to preset cooking times and receive alerts when your food is ready. These models help prevent overcooking and undercooking by providing accurate and timely temperature information. Always use oven mitts when handling the hot probe after use.
Using Taylor Oven Thermometers
Proper use of Taylor oven thermometers involves correct placement inside the oven and accurate reading of the temperature. These steps ensure your food cooks evenly and safely to your preferred doneness.
Placement within the Oven
When using a Taylor oven thermometer, correct placement is crucial for accurate readings. Avoid placing the thermometer directly on the oven floor or near heating elements, as these areas may provide skewed measurements. Instead, position the thermometer in the center of the oven, ideally on a rack. For wired probe thermometers, carefully insert the probe into the thickest part of the food, ensuring it does not touch any bones or the bottom of the cooking vessel. When running a probe cable into an oven, ensure the oven is off and cool before inserting, to prevent crimping or severing. For dial thermometers, use the built-in clip or stand to secure it to a rack. Always use oven mitts or potholders when handling a hot thermometer.
Reading the Temperature
Reading a Taylor oven thermometer is straightforward, but understanding the display is key. Dial thermometers feature a needle pointing to the temperature on a printed scale, often with zones indicating optimal ranges for warming, baking, and roasting. For digital thermometers, the temperature is displayed numerically on an LCD screen. When using a wired probe thermometer, the temperature reading is typically displayed on a separate unit, allowing you to monitor the food’s internal temperature without opening the oven. Wireless thermometers with remote pagers provide alerts when the set temperature is reached. Always allow a few moments for the thermometer to stabilize and display the most accurate reading. Be aware that the thermometer will be hot after use, so use potholders or oven mitts when handling it.
Specific Model Instructions
Taylor offers various models, each with unique features. Specific instructions for the Taylor 1487, 1478, and 3506 models will be detailed, covering their individual functionalities and usage guidelines for optimal performance.
Taylor 1487 Food Thermometer
The Taylor 1487 food thermometer is designed for precise temperature monitoring. To use it safely, ensure the oven is off and cool before inserting the probe to avoid crimping or severing the cable. When cleaning, remove the battery with gloves and clean the battery compartment with a toothbrush and vinegar. After drying, insert new batteries. This model helps prevent over or under-cooking, providing accurate temperature readings. The manual provides step-by-step instructions for setup and operation. Always use potholders or oven mitts when handling the hot thermometer after use. This model is popular and reliable, ensuring your food is cooked perfectly every time.
Taylor 1478 Digital Cooking Timer/Thermometer
The Taylor 1478 is a digital cooking timer and thermometer. This model helps eliminate over or under-cooking of foods. This device features both a timer and a thermometer, allowing you to monitor both time and temperature simultaneously. The device will signal when the preset cooking time is finished, or when the desired internal food temperature is reached. This ensures that food will be cooked to your preferred taste. Please note that the cord and probe should not be used for oven temperatures higher than 200°C or 392°F. The manual offers detailed instructions on its operation. Always use potholders when handling the thermometer after cooking.
Taylor 3506 Dial Kitchen Cooking Oven Thermometer
The Taylor 3506 dial kitchen cooking oven thermometer is an essential tool for achieving precise cooking temperatures. This NSF-listed thermometer offers accurate readings from 100°F to 600°F, enabling you to avoid undercooked or overcooked meals. Its large dial is easy to read, allowing for quick temperature checks; It features a stainless steel housing and a zone guide indicator for different oven environments such as slow, moderate, hot, and very hot. This thermometer should be hand washed only and not immersed in water. The Taylor 3506 is designed for durability and accuracy, making it a reliable addition to any kitchen.
Care and Maintenance
Proper care of your Taylor oven thermometer ensures its longevity and accuracy. Cleaning instructions typically involve hand washing, avoiding immersion in water, and, if applicable, proper battery replacement.
Cleaning Instructions
To maintain your Taylor oven thermometer, it’s crucial to adhere to specific cleaning guidelines. For most models, hand washing is recommended, as they are not dishwasher safe. Avoid immersing the thermometer completely in water, as this can damage the internal components and affect its accuracy. A damp cloth or sponge with mild soap is usually sufficient for cleaning the exterior. For stubborn stains, a gentle scrub with a soft brush may be necessary. Always ensure that the thermometer is completely dry before storing it to prevent any corrosion or damage. Some models may have specific cleaning instructions detailed in their user manuals, so it’s important to refer to those for model-specific guidance. Also, note that stainless steel housings are stain-resistant but still require regular cleaning. Never use abrasive cleaners, which can scratch or damage the surface of the thermometer.
Battery Replacement (if applicable)
For Taylor digital oven thermometers, battery replacement is occasionally necessary. When the display starts to dim or the thermometer fails to power on, it’s likely time for a new battery. Most models use standard small batteries, such as AAA or button cell batteries. First, ensure the thermometer is turned off. Locate the battery compartment, usually on the back or side of the device. Use a small screwdriver to open the compartment if needed. Remove the old batteries, noting the polarity. Insert the new batteries correctly, ensuring they align with the markings inside the compartment. Close the compartment securely. After replacing the batteries, test the thermometer to ensure it is functioning correctly. Always dispose of old batteries responsibly, following local regulations. If the device does not work after changing the batteries, contact Taylor customer support.
Troubleshooting
If your Taylor oven thermometer is not functioning correctly, it is important to test its accuracy. Contact customer support for further assistance or to explore replacement options, if needed.
Testing for Accuracy
To ensure your Taylor oven thermometer is providing accurate readings, it is crucial to perform regular accuracy checks. Begin by preheating your oven to a specific temperature. Once the oven has stabilized at the set temperature, place the thermometer inside, positioning it in the area where you usually cook. Allow the thermometer to sit for a few minutes, and then compare the reading on the thermometer to the known temperature of the oven. If there is a significant difference between the two readings, it may indicate that the thermometer is not reading accurately and may need to be replaced. Always refer to the user manual or contact Taylor customer support for guidance when replacement is required.
Contacting Customer Support
If you encounter any issues with your Taylor oven thermometer or have questions regarding its operation, Taylor’s customer support is readily available to assist you. Their dedicated team can help with troubleshooting, product information, and replacement inquiries. You can reach them via phone at 1-866-843-3905 during their operating hours, Monday to Friday, from 8 am to 5 pm MST. Additionally, they offer support for any queries you might have about their wide range of measurement products. Remember to check your product manual for specific contact details. Taylor is committed to providing excellent customer service and ensuring your satisfaction with their products. They can also help with the process of replacing a faulty thermometer.